UPSTREAM
ITINERARY:
Day 1: Saigon
to My Tho
Day 2: Cai Be – Vinh Long - Sadec - Culao Gien -
Chau Doc
Day 3: Chau Doc / Border Crossing
Day 4: Arrive to Phnom Penh
DETAIL PROGRAM:
Day 1: Saigon to
My Tho
Registration is at 0830 at the Renaissance Riverside
Hotel in Saigon (8-15 Ton Duc Thang Street, District
1) and transfer at 0900 to the Delta Port of My Tho
by coach arriving at 1100 for check in followed by
port and immigration formalities. My Tho is the hub
of the Delta, but not of great cultural interest, so
once on board we set sail at 1300 and have lunch. In
the afternoon we moor near Cai Be and make a
fascinating trip by traditional junk to explore
evergreen islands and at the former Imperial
residence, the An Kiet House. Surviving members of
the Kiet family will welcome us with tea and we can
wander in the fruit orchards around the house.
Overnight moor mid-stream Cai Be.
Day
2: Cai Be – Vinh Long - Sadec - Culao Gien - Chau
Doc
Half day cruise
excursion on board traditional sampan boats to Sad
Dec via Vinh Long, along small canals and back
waters.
We
begin by visiting Cai Be and its colorful floating
market which takes place daily in front of the
catholic church. A further stop on the river bank
then allows us to see local factories where rice
pasta, coconut candies and other specialities are
traditionally made. Also visit a Mandarins house
dating from late 19th century.
Cruise further by Sampan to Dong Hoa Hiep islet to
explore the rural life and the daily activities of
the delta inhabitants seeing palm tree leave
weaving, traditional wooden boat factories and fruit
orchard plantations.
Back
on board your sampan, we will cruise up the Tien
River where we see water hyacinths, an important
Mekong delta product used for furniture and baskets
and then visit a traditional brick and tile
factory.
Sa Dec will then appear like a little “Venice” with
its numerous narrow canals and various kinds of
traditional activities on the banks. You will
disembark at the local market for a visit, then
proceed to the splendid ancient house of Mr. Huyn
Thuy Le, the “lover” of Marguerite Duras, famous
French novelist and inspiration for the film
L'Amant-The Lover
directed by Jean-Jacques Annaud
.
After lunch on board the Pandaw, cast off for Chau
Doc. En route visit Cu Lao Gien island and a
Catholic monastery called “La Providence” built in
1875 by the French nuns of “Saint Paul de Chartres”.
Cu Lao Gien became an important Catholic centre with
mission, an orphanage, school, hospice and leprosy
centre that can treat 1,000 people. During the
Japanese invasion the monastery was abandoned;
operations were resumed after 1945 until 1977.
Nowadays Cu Lao Gian serves as a retreat for 180
retired nuns taken care of by novices.
Day
3: Chau Doc / Border Crossing
From the main Mekong
channel we travel down to Chau Doc jetty where we
transfer to small boats to visit a Cham tribal
village and a cat fish farm. We take a trishaw ride
round this fascinating town of fine French-colonial
buildings and see its bustling market. Return to the
ship by boat for lunch and cast off for the
Cambodian border for the usual formalities. Evening
cruise up the broad Mekong channel, which is an
international shipping route. Moor overnight just
downstream from Phnom Penh.
Day
4: Arrive to Phnom Penh
Arrive in the early
morning. Disembark.
TOUR PRICE: USD per Cabin
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Cabin Type /
Validity |
11 Jul to 12 Sep 2009 |
3 Oct 2009 - 20 Mar 2010 |
19 Jun - 2 Oct 2010 |
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Upper Deck
Twin Sharing |
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Upper Deck
Twin Single Use |
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Main Deck Twin
Sharing |
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Main Deck Twin
Single Use |
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Lower Deck
Single |
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Cost Enquiry:
Click here |
Cruise Price
Includes
Entrance fees, guide services (English language),
gratuities to crew, main meals, locally made soft
and alcoholic beverages, jugged coffee and selection
of teas and tisanes, mineral water. Transfer from/to
the meeting point in Saigon from the ship at the
start of a voyage.
Cruise Price Excludes
International flights, port dues , laundry, all visa
costs, fuel surcharges, imported beverages such as
wines, premium spirits and liqueurs, fancy soft
drinks like Perrier, espressos and cappuccinos at
bar. Transfer from the ship in Phnom Penh at the
end of a voyage
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